Hand-boned pickled rabbit, perfect for any salad, tapa or side dish. A sheet of black truffle aromatizes both meat and oil, providing all its flavor and achieving a perfect pairing between the fruity nuances of early-harvest extra virgin olive oil and the mild flavor of rabbit meat. Packaged exclusively in extra virgin olive oil. Product without preservatives or dyes. Cooked at a low temperature respecting the times and processes of traditional cooking. Gluten-free Net Weight: 90 g. Ingredients: rabbit, black truffle (tuber melanosporum), extra virgin olive oil, vinegar, bay leaf, thyme, rosemary, pepper, garlic and salt.