A regional New England Favorite. Also known as Brown Sugar Fudge. It tastes rich and creamy and is a soft fudge. Often described as a mapley butter scotch! This version has Walnuts included for that extra crunch you all love! Gluten Free! CONTAINS: MILK, SOY, WALNUTS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES COCONUT, PEANUTS, OTHER REE NUTS, WHEAT, EGG. Shelf Life: Fudge has a 90 day shelf life and we wrap most fudge to order. All fudge will be shipped out with at least 75 days of shelf life with a best by date. Wholesale Convenience: We sell each wrap, package or slab on an individual basis with no minimums so you can mix and match to your own desires. Merchandising: Fudge is best kept at room temperature between 65 and 72 degrees fahreinheit out of direct sunlight and away from heat sources like coffee pots or pizza warmers. Labeling: Slabs are white label and have a single label on the bag holding the slab that includes all compliance information.