Why you like it Drink this coffee and you're in the tropics! Deliciously unique, VEGA coffee by Andrés Salaverria offers an exotic sensory journey thanks to its anaerobic fermentation. Hints of fresh tropical fruit, spicy spices, and amber caramel. Grown at the San Francisco Farm, it not only satisfies the palate but also the soul, with a social footprint that supports the local community, every sip tells a story of passion and commitment. SCA score of 91/100 Passport The San Francisco Farm, the heart of the family business, not only produces coffee but also protects a forest reserve, donated to the National Forestry Association of El Salvador to preserve an exotic habitat. Located in the fertile volcanic soils of Apaneca – Ilamatepec at 1,350-1,450 m.a.s.l, Andrés' family grows coffee in the shade and the ripe beans are harvested manually, like every good specialty coffee. We fell in love at the first taste, we hope it's the same for you.