Wholesale Blue Smoke Salsa: Hot

Blue Smoke Salsa – Hot The original recipe. Hot is where Blue Smoke Salsa began, as Robin's original recipe. Blue Smoke Salsa's Hot recipe leans into the jalapeños, delivering a steady, lingering heat that builds without overpowering the flavor. A touch of sweetness from Vidalia onions keeps it balanced, just as the original recipe intended. The slightly chunky texture makes it perfect for chips and dip, but Hot really comes alive spooned over grilled steak, folded into queso, layered on tacos, or stirred into chili when you want a little more backbone. Made in small batches in West Virginia, following the original recipe that started in a Fayette County basement in 1993. Small Batch Made in West Virginia No High Fructose Corn Syrup No Artificial Preservatives Gluten Free