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Simon & Schuster - Wholesale Baking & Dessert Book - Great Natural Breads Made Easy by Bernice Hunt0
Simon & Schuster - Wholesale Baking & Dessert Book - Great Natural Breads Made Easy by Bernice Hunt
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4.9 ()

$150 min

Wholesale Great Natural Breads Made Easy by Bernice Hunt

WSP

$16.95 MSRP

Binding

Paperback; 160 pages

Language

English

Shipping & policies

  • Estimated delivery Sep 23-Oct 2
  • Free and easy returns. Learn more

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Product description

[Globe Pequot Publishing] This simple-to-follow, beautifully illustrated guide can show anyone how to make a spectacular loaf of artisan bread—even if they’ve never baked before. It explains how to mix, knead, shape, and decorate over 100 nutritious, mouth-watering loaves, including such classics as Honey Whole Wheat, Sourdough Rye, Italian Semolina, Jewish Challah, and French-Style Baguettes. There are also sweet rolls, muffins, flatbreads, bagels, biscuits, and much more. Also included is a chapter on luscious dips and spreads to accompany your freshly baked loaves.

Dimensions: 23.5 x 19.1 x 1.3 cm (9.3 x 7.5 x 0.5 in)

Weight: 342.46 g (12.08 oz)

SKU: 9780757002946

Made in: United States

Ratings and reviews

4.9

Brand rating ()

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1,187

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4.9

Product quality

4.8

Fulfillment

4.9

Communication

No reviews for Great Natural Breads Made Easy by Bernice Hunt yet.

Reviews for similar products from Simon & Schuster: Baking & Dessert Books

Beautiful book

Beautiful book

Aug 26, 2026 • Lori • Longview, TX, United States

Love!

Love!

Jul 21, 2026 • Parris • Philadelphia, PA, United States

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

Jun 17, 2026 • Adriene • Boyertown, PA, United States