Delicate Capers in Apple Cider Vinegar The Cucunci, fruits of the caper with their characteristic elongated stem, are a true gem of the rural tradition of Southern Italy: crunchy, aromatic, and with a tangy hint that makes them irresistible in appetizers or as a garnish for salads and fish dishes. Preparing them in vinegar is an ancient ritual that combines patience and technique; in particular, the use of apple cider vinegar gives the caper fruit a different aromatic profile, less pungent and more rounded; a more delicate variant with softer acidity and fruity notes that pair well with the natural savoriness of the cucuncio. Our cucunci are exclusively harvested in a natural caper grove we own in the countryside of Ostuni, the capital of Alto Salento; a place where the plants have found their ideal rocky habitat, reproducing and growing lushly, far from roads, asphalt, and smog. Moreover, our Bio-Natural Farming excludes the use of any chemical products, even those still allowed in organic farming practices (copper, cadmium, sulfur, etc.), with the aim of ensuring truly healthy, safe, and eco-sustainable products for us consumers and our children. Food Safety: ➡ 100% controlled supply chain - from Field to Table ➡ Free from pesticides, fungicides, and waxes ➡ Free from preservatives, colorants, or chemical sweeteners ➡ Gluten-Free Own Production - Harvest 2025 Net weight of drained product