Wholesale A29 | Fruit Cocktail Infusion Apple and Cinnamon 1kg.

“Apple and Cinnamon” 1 kg Apple pieces, rosehip, hibiscus flowers, raisins, cinnamon, bourbon vanilla. Fruit Cocktail Infusions are prepared like a regular tea by infusing in boiling water. Enjoy them hot in winter and cold in summer as a natural replenisher of minerals for the body. They originate from an ancient mountain method of preserving berries and forest fruits by drying them in the dark. They are delicious, and many of the pieces can be eaten after infusion. Now commonly used, regular cocktails, especially those in bags, are often subject to industrial drying processes, losing many of their original aromas. The craftsmanship of those we have selected allows you to fully appreciate the incredible aroma and the spirit of the gatherers of what nature and the undergrowth generously provide us.