They are homemade products made with fresh Pizzo eggplants and Porcini mushroom pâtés from Calabria, packaged and pasteurized in glass jars. No preservatives are used. An exceptional condiment that is very wide and convenient for use in the kitchen to prepare very fine hot and cold dishes. Excellent served on bread, rusks, bruschetta, canapes, and for filling sandwiches, sandwiches and breakfasts. They can be served alone or combined with other products as an appetizer. A popular ingredient also on pizza.