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Description
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Details
SKU: 9780717195855 Made in United States Binding: Hardcover Page Count: 251 - 500 Theme: Food & Drink Weight: 1.06 kg (2.34 lb) Dimensions: 16.5 x 23.9 cm (6.5 x 9.4 in) EAN: 9780717195855
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