In the cup Two bacon eggs, quick, two bacon eggs! This seems to be shouting the cup of this spectacular Honduras Black Honey. Rich, fleshy, intriguing and full of nuances. At first, when hot coffee, freshly brewed, merged into a harmonious whole, then as the temperature drops, they turn out to be very distinct: on a dense layer of slightly salted caramel they lay in waves then the oranges and candied mandarin, and a fragrant biscuit scent. Until everything is united in the long finish of the mouth made of very sweet, elegantly fruity milk chocolate. cultivars This microlot is a real rarity: a monocultivar of only Red Catuaì, a variety which (together with its close relative Yellow Catuaì) the Honduran territory is particularly suitable.