Straw yellow color with golden highlights. Aroma of acacia flowers, exotic fruits, and hydrocarbons. Good structure, with strong mineral character and persistence. Nascetta is one of the numerous native grape varieties, once famous and appreciated for the qualities of the wines produced, which almost completely disappeared during the 20th century to the detriment of more productive and adaptable varieties. In Piedmont, its area of origin, Nascetta, like other white grape varieties, suffered a less favorable development tradition compared to red grape varieties. Thanks largely to a study by the University of Turin that began in the 2000s, Nascetta (also called Nasz-cetta) was replanted in small plots in lower Piedmont, between the provinces of Cuneo and Asti. The characteristics of Vignaquaranti's soils, predominantly sandy and calcareous, are truly remarkable: the high degree of ripeness allows for the expression of the rich and intense aromatic profile of Nascetta.