Curry Powder is very useful for improving digestive functions and regulating metabolism, it can combat abdominal bloating and has anti-inflammatory properties for the entire gastrointestinal tract. It helps lower blood sugar and cholesterol levels, and its anti-inflammatory properties are also useful in case of muscle or joint pain. It is also a powerful antioxidant, which is why it can strengthen the immune system and be a valid liver support, promoting liver detoxification. Finally, it has the ability to prevent the presence of fungi, regulate heart rhythm and blood circulation. It is recommended to take it every day, also to stimulate and accelerate metabolism. It goes very well with both meat and fish, and is used to enrich both first courses like pasta, rice, or couscous and main courses. Hot Curry is a blend of various spices: coriander, turmeric, chili pepper, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. Its origin is Indian, and it became common in the West only around the end of the 18th century. An interesting story about this fantastic spice mix comes from the United Kingdom, where Dan Toombs decided to cook only Curry-based recipes for himself and his family for an entire year. After preparing 365 different dishes based on this spice mix and noticing a significant improvement in his family's health, he became famous as The Curry Guy. Hot Curry, with its intense yellow color, fragrant and with a spicy note, originates from India and was imported to the West by the British during the colonial period. Being a blend of spices, it encompasses many of their properties, offering numerous benefits for our body. It is very useful for improving digestive functions and regulating metabolism, it can combat abdominal bloating and has anti-inflammatory properties for the entire gastrointestinal tract. It helps lower blood sugar and cholesterol levels, and its anti-inflammatory properties are also useful in case of muscle or joint pain. It is also a powerful antioxidant, which is why it can strengthen the immune system and be a valid liver support, promoting liver detoxification. Finally, it has the ability to prevent the presence of fungi, regulate heart rhythm and blood circulation. It is recommended to take it every day, also to stimulate and accelerate metabolism. It goes very well with both meat and fish, and is used to enrich both first courses like pasta, rice, or couscous and main courses.