PICI FROM ITALY-PASTA CONTE IMPORTED FROM ITALY Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour and water only. Perfect with a hearty bolognese sauce or any meat sauce 1 lb bag Pasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality, they're the choice of discriminating consumers who demand the highest quality and nutrition. The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value. The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste. Made with pure, temperature-controlled water to enhance the taste of pasta. Drying is static, at low temperatures and over a day long.