Wholesale In the Land of Cocktails:Ti Adelaide Martin

Recipes and Adventures from the Cocktail Chicks Hardcover COOKING/Beverages / Non-Alcoholic Illustrations: 31 4-color illustrations The cocktail was invented in New Orleans. The Museum of the American Cocktail just opened in New Orleans. Cousins and managing partners of the Commander’s family of Restaurants Ti Adelaide Martin and Lally Brennan grew up and live “In the Land of Cocktails.” Who better to write a cocktail book than these two cocktail chicks? In the Land of Cocktails offers classic cocktails, New Orleans cocktails, and new cocktails along with anecdotes and charming four-color illustrations. ### Creole cooking, jazz, cocktails. Three fabulous creations that all hail from one place: New Orleans. The Crescent City is also home to the Brennans, a large family of boisterous restaurateurs and bon vivants. In this delightfully refreshing book that is part mixology, part memoir, two cocktail divas, Brennan cousins Ti Adelaide Martin and Lally Brennan, share their wit and wisdom on Big Easy living, cocktails, and more. From why a true Sazerac can only be made with Peychaud’s Bitters, to why hand-chipped ice is best for cocktails, here are tips for creating the perfect mixed drink as well as recipes for classics, including the Corpse Reviver and Old-Fashioned, local favorites like Brandy Milk Punch and the Sazerac—the first-ever cocktail—and decadent new libations created by Ti and Lally such as their Whoa Nelly! and Close the Door. Cheers!Lemon Drop2 tablespoons superfine sugar2 lemon wedges1 ounce lemon or citron-flavored vodka1 ounce limoncelloWe one-half of the inside and outside rims of a chilled Martini glass with one of the lemon wedges and discard the wedge. Dip the rims into the sugar and set aside. Combine the vodka, limoncello, and juice from the remaining lemon wedge in a cocktail shaker with ice and shake vigorously. Strain into the prepared glass and serve immediately. Makes 1 cocktail