Wholesale Hickory Wood Smoked Sea Salt

Naturally smoked over hickory wood, this smoked salt is ideal for barbeque and roasted meats. Richly flavored with a mild crunch. The salt is small - medium grain and dry in texture. Use as a finishing salt to sprinkle over cooked food. Ingredients: smoked sea salt. Suggested Uses * Try on steaks, chops, or sausage * Mix with mild oil and rub over a chicken before roasting * Season salmon and grill or broil * Scramble up a big pan of eggs * Season rice or potato dishes * Great with mushrooms or onions, especially roasted * Use in soups, stews, and braises * Sprinkle on ice cream and chocolate or caramel sauces * Drop a grain or two into your next whiskey cocktail, especially a Whiskey Sour