This light and delicate mayonnaise is what you are looking for to give lightness to the table. It is egg-free, therefore low in fat and suitable for those who follow a vegan diet. Use it instead of the classic mayonnaise, to give a tasty boost to your preparations! Inside are the Paccasassi, the dialect name of wild sea fennel, they are a spontaneous aromatic plant typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves evoke hints of fennel, carrot, lemon and have precious nutritional virtues given to the abundance of cartenoids, flavonoids and vitamins. Protected by the legislation of the Conero Natural Park to protect biodiversity, Rinci grows them inside the park,. Paccasassi are combined with many ingredients, they can enrich simple recipes and be the protagonists of more elaborate dishes.