Chef Jason “Country Bling” Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning Holiday Baking Championship, Holiday Baking Championship—Kids vs Adults, and Next Food Network Star. In his second cookbook, he presents decadent desserts that use only 8 ingredients or less. The mouthwatering chapters include “Fire and Ice” (fried and frozen desserts), “Layered and Lush” (trifles and parfaits), “Ooey and Gooey” (bars and bakes), “Sugar and Spice” (cakes and cobblers), “Filled and Fabulous” (pies and tarts), and “Treats and Sweets” (cookies and candy).