Being vegan shouldn’t break the bank is the ethos of this book, whose goal it is to inform the reader on how to stretch their budget and manage being vegan — perfect for those new to veganism and might be looking to expand the scope of their cooking. It will teach the reader to shop for deals and get their protein intake consistently, advice for buying for when buying in bulk; on the recipe side of things there are many kinds of dishes for different courses and mealtimes — salads, soups, entrees, deserts, for breakfast lunch, dinner, and times in between. It will teach some bases and versatile sauces to use for any occasion. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)