single 12oz containers of Almond Mylk Concentrate for retail. Blend 1-2 tablespoons of the cashew nut base with water in a blender and make fresh almond mylk that lasts for a week in the fridge. Make as much or as little as you want at a time. Each 12oz jar makes up to 6 quarts of mylk and is shelf stable for a year. It contains no fillers or additives, just the nut. Skip the junk and enjoy real, fresh nut mylk while saving 6 cartons from the landfill. It can also be used an ingredient to make dairy free dishes sauces, and desserts.