Savory product. Pesto alla trapanese, also known as Sicilian pesto, is suitable as a sauce for a good pasta dish but also to enjoy on simple bruschetta for a quick and informal lunch. Pesto alla trapanese is a traditional recipe from western Sicily with ancient origins. It is said that Genoese merchants who landed at the port of Trapani brought their pesto, and the people of Trapani then adapted it using the products they had available, such as tomatoes and almonds. Our pesto is made with 35% organic Sicilian sun-dried tomatoes, Sicilian almonds, fresh basil, and extra virgin olive oil! Simple and genuine ingredients from our beloved Sicily.