THE FLAVOR EXPERIENCE Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. THE STORY In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make. USAGE TIPS Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our Provolone & Chianti Cheese Spread and Fig & Acacia Honey Jam. QUICK FACTS Origin: Italy Unit Size: 8 oz.