Wholesale Blended Miso, Additive-Free 500g (17.64oz)

【Deep Flavor from Cellar Aging】 Aged in red brick cellars, this miso blends rice and barley koji for a deep, mellow flavor with gentle sweetness. Made using Japanese-grown ingredients, it brings rich umami and warmth to any dish?perfect for soups, sauces, or adding a savory boost to everyday meals. 【Pure Ingredients, Traditional Craftsmanship】 Crafted with Japanese-grown ingredients, this miso contains no additives or preservatives. It’s naturally fermented using traditional koji and yeast cultures, resulting in a clean, wholesome seasoning. Safe and nourishing, it’s made by a miso specialist with over 140 years of experience in Japan. 【Everyday Use, Effortless Flavor】 This miso is versatile and easy to use. Just a spoonful adds depth to soups, dressings, or marinades. Its mild, smooth taste works well for all kinds of cooking. With Japanese-grown ingredients and no additives, it’s a simple way to enjoy authentic Japanese flavor every day.