WHY WE LIKE THIS COFFEE 100% Arabica, single origin. This Colombia bean is naturally decaffeinated using the Swiss Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma. The Swiss Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew.