Discover our Irpino Aged Caciocavallo, an exceptional cheese aged for at least 18 months, capable of expressing a rich, intense, and authentic flavor. Made from high-quality fresh milk sourced from local farmers in Irpinia, it is carefully crafted and slowly aged to develop a firm and crumbly texture. The result is a cheese with a complex aromatic bouquet, featuring slightly spicy notes and a perfect balance between softness and consistency. Ideal to enjoy on its own or paired with full-bodied red wines, it also pairs beautifully with spreadable truffle on crispy bread, offering a refined and surprising sensory experience. Perfect to enhance gourmet dishes or for an authentic tasting, it will satisfy even the most demanding palates. An authentic specialty from Campania to offer your customers, a true symbol of tradition and quality.