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Chefmaster White Royal Icing Mix - 5 Pound Bag Make thicker for gingerbread houses and edging, or thin out for flooding cookies. Click here for edible toppings to decorate after the icing dries or to "sink" while it is still wet. Features Royal Icing: Mix at medium speed, 1 lb. of mix and 5 tablespoons water, beat until icing stands in peaks. Flavor and color as desired. Picture or Flow Icing: Add 1 tablespoon water of each 1/2 cup of Royal Icing prepared as above. Mix by hand. For flavoring, check out our LorAnn Oils and Flavorings selections. Try our Americolor Color Gel for coloring
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