It is said that Mafaldine were named in honor of Queen Mafalda of Savoy, and for this reason also called "reginette." The wavy shape on the sides allows them to hold the sauce very well, making them suitable for rich sauces, based on meat or cheese. Gragnano IGP Mafaldine are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.