Wholesale Vegan Worcestershire Sauce, 10 fl oz (Soy-Free)

What is it? * A low-sodium, low-calorie*, sweet and tangy flavor-enhancing sauce, handcrafted by a physician, that adds savory notes to a variety of foods * 10 fl oz (296 mL) *50% lower sodium (per serving) compared to the leading brand’s reduced-sodium version. Leading brand has 1.5 times more sodium (per serving). What it is good for? * Use it to saute, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood * Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys How to use it? * A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables * Marinate for at least 15-30 minutes Bonus! * Get a free recipe ebook featuring 6 delicious sauces you can make with Physician in the Kitchen's Vegan Worcestershire Sauce! What makes it so special? * Soy-free * Sweet, tangy, savory sauce * Adds flavor to soups, salads, dressings, or marinades for plant-based and animal proteins * Vegan * Created by a vegan culinary school-trained board-certified physician * Low-sodium * Low-calorie * Gluten-free * GMO-free * No artificial preservatives or dyes * Great option for people with fish allergies (no anchovies) <