Genmaicha originated centuries ago when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Among the many types of Japanese green tea, Genmaicha has always attracted attention for its flavor and aroma. Taste Our Genmaicha is a blend of traditional Japanese green tea and toasted brown rice. This tea offers a unique savory, toasted flavor and aroma with a full-bodied flavor. This tea pairs well with rice and vegetable stir-fry dishes. What this tea can do for you Genmaicha Green Tea is known as an efficient tea for weight loss and constipation. The main ingredient: Japanese brown rice contains a component called gamma-aminobutyric acid which plays a principal role in reducing cholesterol, and fat and preventing obesity, diabetes, and atherosclerosis.