Fish Terrine - Trout Terrine with Almonds 🐟🌰 River finesse and gourmet crunch Treat your taste buds to a moment of sweetness with this artisanal trout terrine, subtly enhanced by the light crunch of sliced almonds. An elegant recipe that combines the delicate flesh of the fish with the indulgence of a noble dried fruit, for a tasting experience that is balanced and refined. ✔️ Trout for a melting texture and subtle taste ✔️ Sliced almonds, for a refined touch ✔️ Preservative-free recipe, respectful of natural flavors ✔️ Ideal on toast as an appetizer, as a fresh starter, or in a verrine ✔️ Perfect for lovers of healthy, original, and elegant recipes ✨ A fresh, gentle terrine that evokes brunches by the water, chic appetizers, and simple pleasures revisited with taste. Tasting suggestion: serve it on a slice of cereal bread, with a thin slice of lemon and some fresh herbs, accompanied by a crisp white wine* or a brut crémant*. *Excessive alcohol consumption is dangerous for your health, consume in moderation. Available in 100g & 200g