Dessert wine, from chefs around the world for its versatility. Grapes: Grillo (50%) and Catarratto (50%) Area: Agro Marsalese Harvest: August/September Vinification: In stainless steel tanks (25/26°C); “tanning” is carried out, that is, the addition of ethyl alcohol of wine origin, cooked must and mistella to the starting product so that it can acquire that organoleptic and sensory complexity, typical of Marsala wine Color: Brilliant Amber Smell: With scents that recall candied orange peel, dried figs, dates, caramel, combined with woody and spicy notes of vanilla, coffee and chocolate Taste: Sweet and harmonious, with a pleasant complexity, consistent with the nose and with a good final persistence Alcohol content: 17.00% vol. Residual sugar: 50 gr/l Aging in wood: Min. 1 year in oak barrels Maturation: min. 1 month Pairings: Excellent for dessert, meat preparation and eggnog Temperature: 14/16° Format: 750 ml