The Majiolica Extra Virgin Olive Oil has a light fruity aroma. It is particularly suitable for cooking, and perfect to dress any dish, giving herbaceous and toasted almonds notes. This olive oil is produced by 100 % Italian olives harvested between October and November of each year. Oilalá ensures that the olives are brought to mill within 12 hours from olive picking and uses a cold pressing method (25°) to guarantee the freshness and the full organoleptic properties. We strongly believe in the beauty and tradition of Majolica and we have celebrated it with a completely new product. The high print quality and the bright colors of the bottle exalt the elegant and vivid frame of a blue and terracotta Majolica. No chemical glue or toxic varnish are used in this product, just a very thin layer of plastic around this bottle which can be easily removed from the bottle to be recycled. • Made by Oilalá • Size: 25.3 fl oz (750 ml) • Ingredients: 100% Italian Extra Virgin Olive Oil “Majolica” • Product of Italy