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Description
Black olive pesto with extra virgin olive oil. INGREDIENTS: 73% black olives, 26% extra virgin olive oil, chilli pepper, natural flavors. USE: for aperitifs and/or appetizers: spread on bread and croutons; to season spaghetti and first courses: add to a light sauté with garlic and onion. SHELF LIFE: 30 months.
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Details
Made in Italy
