Grape variety: Nero d'Avola (100%) Production area: Agro Marsalese Training system: Guyot pruning espalier Harvest period: September Vinification: In stainless steel tanks at controlled temperature (24/25°C) with maceration of the must on the skins for more than 20 days Color: Intense ruby red with purple reflections Smell: Pleasant sensations of plum jams and berries, combined with extraordinary spicy scents reminiscent above all of pepper and vanilla Taste: Round, powerful and bewitching on the palate, decidedly tannic but not aggressive, it stands out for its very elegant final aromatic persistence Alcohol content: 13.50% vol. Wood aging: Minimum 6 months in barrique Maturation in bottle: Minimum 3 months Pairing: To be enjoyed with roasted or grilled red meats, braised game, but also with medium-long aged cold cuts and cheeses produced in Sicily Serving temperature: 16/18°C Format: 750 ml