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4.8Â ()
$150 min
Wholesale Techniques and Tips for Covering Cakes by Claire Fitzsimons
WSP
$27.99 MSRP
Binding
Paperback; 160 pages
Language
English
Shipping & policies
- Estimated delivery Jul 24-Aug 4
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Description
[The Crowood Press] Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
Details
SKU: 9780719844140 Made in United States Weight: 0.59 kg (1.29 lb) Dimensions: 28 x 21.5 x 0 cm (11 x 8.5 x 0 in)
Ratings and reviews
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4.8
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4.9
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Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States