Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring and a sweet yet smokey flavor profile. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. 8-Months Shelf-Life Guarantee when refrigerated 6-Months Shelf-Life Guarantee when unrefrigerated (shelf-stable) Product Integrity - Humanely Raised, Vegetarian Fed - Antibiotic-Free - Hormone-Free - MSG-Free - Gluten-Free - No added Nitrates/Nitrites