Capersberry on stalk is not just capersberry on stem! Here you will find the most delicious capersberries, from the Córdoba area of Spain, in assorted sizes, because there should be just a small taste difference when you grab your glass. The less capersberry, the more flavor. There is really picky about these capersberries and you clearly taste that. The sheet is delightfully piquant spicy, but mild and attuned to the flavour. The berries have appropriate chewing resistance without becoming coarse or coarse. The taste is full of umami! The difference between a capers and a capersberry is that capers are the unopened flower buds of caper bushes. Capersberry is the fruit of the caper bush. Caperberry is an important ingredient in Mediterranean cuisine. A great solution as a flavoring and garnish for your dishes, chopping them for pickels, for your tapas table, snack for your drink, for your salad and the healthy snack for your delicious hunger — or just when you can't help!