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Description
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it’s time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. Forgotten are the pedestrian jelly molds of the past. Jiggle! is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin.
Details
SKU: 9781523525522 Made in China Weight: 0.59 kg (1.3 lb) Dimensions: 18.5 x 23.9 cm (7.3 x 9.4 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
Great seller!
Great seller!
1 juni 2026 • Parris • Philadelphia, PA, United States
Great info about the many spices out there. Good recipes too.
Great info about the many spices out there. Good recipes too.
28 apr. 2026 • Sidney • Albuquerque, NM, United States
Love the books!
Love the books!
20 apr. 2026 • Parris • Philadelphia, PA, United States
Very popular!
Very popular!
10 apr. 2026 • Ogden • New Orleans, LA, United States
Goes well my Herb Vinegars for sale!
Goes well my Herb Vinegars for sale!

4 feb. 2026 • William • San Antonio, TX, United States































