Origin: Portugal Ml: 250 ml / 8.45 oz €48.00/L Ingredients: alcohol vinegar, sugar, Voatsiperifery pepper Description: Frédéric Chaix, a French master vinegar maker, has imagined and developed this unique vinegar. This vinegar has been flavored with the famous wild pepper from Madagascar, with its incomparable spicy and woody flavor, and hints of citrus and aromatic herbs. No chemical aromas or colorings in these 100% natural products. The acidity level of these products is less than 6%. This low acidity brings out the aromas of the spices and gives them a great balance between sweetness and acidity. They are very easy to use in both savory and sweet dishes. Usage tips: This vinegar is almost a jack-of-all-trades, but it will particularly favor duck, pork, and veal, poultry, fatty fish, fish tartares and carpaccios, and foie gras loves it. It will make your vinaigrettes irresistible, add an exotic touch to your meats and fish, and will surely surprise your guests with desserts. It will be perfectly at ease in the sweet register, with creams and mousses, ice creams and sorbets, and especially a vanilla ice cream. Shake the bottle before use for optimal results.