Ajwain seeds are a popular ingredient in Indian cuisine! They have a unique flavor profile that adds a touch of warmth and pungency to dishes. Taste and Aroma: Ajwain seeds have a strong, pungent aroma and taste, reminiscent of thyme and cumin. They also have a slightly bitter note. Uses in Cooking: Ajwain seeds are used in a variety of Indian dishes, including: Vegetable dishes: Ajwain is often added to stir-fried vegetables, lentils, and stews. Meat dishes: Ajwain can be used to flavor meat curries and kebabs. Pickles: Ajwain is a common ingredient in Indian pickles. Breads and pastries: Ajwain is sometimes added to breads and pastries for a unique flavor. How to Use Ajwain Seeds: Whole seeds: Ajwain seeds are usually used whole. They can be added to dishes at the beginning of cooking and allowed to simmer until the desired flavor is extracted.