Kaffir lime powder comes from the dried and ground zest of the kaffir lime fruit, a citrus fruit native to Southeast Asia and widely grown in Madagascar. Used as a spice, it is distinguished by its intense aroma and its lemony, slightly spicy and acidic notes. Very popular in Malagasy cuisine, it perfumes fish dishes as well as curries and marinades. Rich in antioxidants, combava powder also has digestive properties. Its unique flavor brings an exotic touch to culinary preparations.