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Description
Oriental steamer basket. It should be placed over a pot or pan with water without touching the bottom of the basket, and the steam will spread through the layers, cooking the food. It is recommended to place a leaf of lettuce or cabbage or wax paper on the bottom of the layers to avoid direct contact between the food and the wood, thus preventing the latter from absorbing the odor. Steaming will preserve the nutritional properties of the food. Recommended for cooking white meats, fish, vegetables, and dumplings.
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Details
SKU: 8259400 Made in China EAN: 8003512514494























