Authentic Italian Pasta from Molise Bring a taste of Southern Italy to your table with La Molisana Anelli Siciliani N60 — a traditional Sicilian pasta shape crafted with bronze dies for a rough texture that holds sauces beautifully. These small, ring-shaped pasta pieces are a staple in classic Italian soups like anellini al forno, baked dishes, or even brothy stews. Made with 100% Italian durum wheat semolina and natural spring water from the Matese mountains, this pasta delivers exceptional flavor and firm bite. Why You’ll Love It: Traditional Sicilian ring pasta (anelli) Perfect for baked pasta, soups, and kid-friendly meals Made with 100% Italian durum wheat semolina Produced in Molise using mountain spring water Bronze-die cut for better sauce grip Cooking Time: 7–9 minutesIngredients: Durum Wheat Semolina, WaterProduct of Italy