Where culinary tradition merges with a passion for good food, our sausage from Aragon with black truffle is born. This artisanal delicacy is the result of decades of experience and the perfect combination of the best pork and the most authentic black tuber melanosporum truffle from Teruel. The secret of our Aragon sausage lies in the selection of the ingredients. We use the highest quality pork, carefully selected to ensure its unparalleled flavor. Artisan gourmet selection sausages. Naturally dried in our dryer at an altitude of 1200 m, they give the product a natural and intense flavor Before opening the product, we recommend keeping it in a dry and cool place, without major temperature variations. The ideal would be to keep sausage between 12 and 14 ºC. Once it has been started, we recommend that it be kept in the refrigerator. Approximate weight: 300 gr. Gluten-free product.