100g Natural, artisan, crispy, and extra-thin crackers, without additives or colorants, Palm oil-free. The smoked paprika comes from Spain, made from red peppers that are dried and smoked over an oak fire before being ground, rather than simply dried and ground. This gives the paprika a strong smoky flavor. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and achieve a delicious extra-thin and crispy cracker. So you can enjoy them on their own or paired with your favorite appetizers.