Elevate your coffee assortment with Selamlique Chocolate Turkish Coffee, a luxurious 125 g tin of ultra-finely ground Arabica beans expertly blended with natural cocoa powder for an indulgent mocha twist on the classic Turkish brew. Crafted in Istanbul using time-honored roasting and grinding techniques, this specialty coffee delivers a harmonious marriage of rich, bittersweet chocolate notes and the bold, full-bodied character of traditional Turkish coffee. Heritage & Artisanal Craftsmanship Selamlique continues Turkey’s storied coffeehouse tradition by hand-roasting single-origin Arabica beans to a medium-dark profile, preserving their nuanced acidity and complex flavor. After roasting, the beans are ground to an extra-fine “flour-like” consistency essential for authentic Turkish brewing. A precise 12% natural cocoa infusion is then artfully blended in, imparting velvety chocolate undertones without overwhelming the coffee’s signature crema. Premium Ingredients & Clean Label – Single-Origin Arabica Beans: Sourced from top Colombian and Ethiopian estates for balanced acidity, floral aromatics, and deep cocoa-savory notes. – Natural Cocoa Powder (12%): High-grade, unsweetened cocoa delivers authentic chocolate richness. – No Added Sugar or Artificial Additives: Halal certified and free from preservatives, ensuring a clean label that resonates with health-conscious consumers. Brew & Serving Recommendations: Traditional Cezve (Ibrik): Add 1 heaping teaspoon per demitasse cup of cold water, stir, and slowly bring to a gentle foam over low heat. Let grounds settle before serving. Creative Variations: Sprinkle a pinch of ground cinnamon or cardamom for aromatic depth, or finish with a dollop of whipped cream and a dusting of cacao nibs for a decadent café-style treat. Retail & Foodservice Opportunities – Specialty Coffee Shops: Feature as a signature mocha offering or tasting flight alongside classic Turkish coffee. – Gourmet Grocers & Gift Stores: Stock in premium coffee sections and curated gift sets for holidays, weddings, and corporate gifting. – Boutique Hotels & Resorts: Provide as an in-room luxury amenity or offer as part of a cultural “coffee ceremony” experience. – Café & Dessert Pairings: Pair with baklava, chocolate pastries, or rosewater-infused cookies to create an indulgent Middle Eastern flavor journey. Marketing & Merchandising Strategies Use clear countertop displays highlighting the dual coffee–chocolate appeal and showcasing the tin’s elegant Turkish motif design. Encourage social media sharing with **#SelamliquechaMoment, and offer in-store brewing demos or sample spoons. Bundle with Selamlique’s rose tea or Lokum for “Turkish Delight” gift hampers that boost average ticket values. Seasonal & Year-Round Appeal While perfect for cold-weather indulgence and holiday gift-giving, the unique coffee–chocolate fusion maintains year-round interest among specialty coffee enthusiasts and cultural explorers seeking novel brews.