Origin: Cambodia Volumes and net weights: 50ml / 45g / 1.58oz €211.11/kg Ingredients: Piper Nigrum Description: This pepper is grown in the mountainous region of Mondolkiri located in eastern Cambodia, which has a cool climate and exceptional biodiversity, making it an ideal place for pepper cultivation. It has a black and brown hue. This pepper is distinguished by its mild spiciness and aromatic depth, with woody aromas nuanced by notes of mocha and vanilla. Usage tips: This pepper is ideal for accompanying red and white meat, sweet and savory dishes, Provençal cuisine, pasta, and vegetables. It can also be used in a sweet context, adding a surprising touch to red and exotic fruits, enhancing a chocolate mousse or a fromage blanc.