Grape variety: Zibibbo (100%) Production area: Agro Marsalese Training system: Guyot pruning espalier Harvest period: August/September Vinification: In stainless steel tanks at a controlled temperature (14/16° C) after a short cryo-maceration of the grapes for at least 6 hours Color: Straw yellow with greenish reflections Smell: Intense, complex and persistent bouquet, typical of Zibibbo, which has pleasant notes of orange blossom and jasmine, combined with pleasant hints of exotic fruits and herbs of the Mediterranean scrub Taste: Dry, fresh and soft on the palate, with a pleasant return of aromatic notes; with a balanced acidity that makes it persistent and long on the finish Alcohol content: 13.50% vol. Maturation in bottle: Minimum 3 months Pairing: Excellent as an aperitif, it goes well with fish dishes; it also pairs very well with fresh cheeses with a short maturation Temperature: 10/12°C Format: 750 ml