Wholesale Eggnog Zabà with Moscato Passito Di Strevi

Eggnog is a sweet cream typical of Italian pastry made from egg yolk, sugar and Marsala liqueur. This version of Zabà is made with Strevi's Moscato al Passito, a golden-yellow wine with amber reflections and a sweet flavor with hints of fruit and spices. 📍 Weight: 200g 3% vol Gluten-free Lactose Free Shelf-life: 12 months Shake before opening. Store in a cool, dry place away from light. Once opened, refrigerate and consume within 5 days. 🥚 THE DECLINATIONS OF ZABA here are a few suggestions: 👉 After 3 hours of freezing it becomes a delicious spoon dessert. 👉 Hot is great to accompany cookies and cakes; it's also good to drink. Just remove the cap and heat it in a water bath or microwave. 👉 At room temperature it is perfect for variegating ice creams or enriching creams and whipped cream.