Nutty, tart, a bit sweet and typically mustard-like, with notes of horseradish, slight spiciness Application: The small yellow grains contain fewer vegetable spicers than dark mustard seeds and are therefore slightly milder in taste. The whole grains are great for pickling pickles and sour preserves, as well as seasoning sauces, chutneys and funds. Delicious in marinades for brathering or sauerbraten. Tip: when freshly roasted, mustard seeds develop a particularly nutty aroma. Freshly ground, it is suitable for seasoning pastes and dips or as a delicious roast crust. Ingredients: mustard seeds, yellow Contents: 55 g