Wholesale Organic extra apricot jam Tyrinthos variety

The organic extra apricot jam Tyrinthos Boniviri is a jam made with fresh organic fruit, specifically the Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano of the Casale di Campo Cooperative Society. The Tyrinthos variety is a self-fertile variety that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect point of ripeness and processed into jam just a few hours after picking to keep their organoleptic and nutritional qualities intact. Boniviri selects only ingredients from an ethical and sustainable supply chain, which values the work of farmers and the biodiversity of local varieties. The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toast or rusks, for a tasty and healthy snack.